Tag: charcoal chimney
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Baking Biscuits in Camp
There are a lot of different recipes for biscuits, but flour milk, salt, oil or butter, and rising agents are fairly standard ingredients. I use self rising flour, simple. I prefer buttermilk, classic. I use butter, key to good taste and flaky texture. You could use canned biscuits or make up your scratch biscuits before…
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Charcoal Chimney Starter
We have a winter drive up camping trip each year, because our calendars are open around January 7. The objective is to brave the elements, hike a little, fish a little and eat really well. We had top grade 2″ fillet steak a couple time, last year we had a seafood feast that was fantastic,…