{"version":"1.0","provider_name":"Susanna Ridge","provider_url":"https:\/\/susannaridge.com","author_name":"Steve","author_url":"https:\/\/susannaridge.com\/index.php\/author\/steve\/","title":"How to Peel an American (Hachiya) Persimmon - Susanna Ridge","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5ryB0NZuVW\"><a href=\"https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/\">How to Peel an American (Hachiya) Persimmon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/embed\/#?secret=5ryB0NZuVW\" width=\"600\" height=\"338\" title=\"&#8220;How to Peel an American (Hachiya) Persimmon&#8221; &#8212; Susanna Ridge\" data-secret=\"5ryB0NZuVW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/susannaridge.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3294.jpeg","thumbnail_width":1246,"thumbnail_height":1920,"description":"There is a lot of information on Persimmons, the two main types Fuyu and Hachiya, various recipes, and much more. With respect to the native American variety, most people will know when they are not ripe they are extremely astringent. The taste of the fruit when ripe is quite interesting and flavorful, but the fruit [&hellip;]"}