{"id":328,"date":"2023-11-07T08:45:45","date_gmt":"2023-11-07T14:45:45","guid":{"rendered":"https:\/\/susannaridge.com\/?p=328"},"modified":"2023-12-11T10:30:49","modified_gmt":"2023-12-11T16:30:49","slug":"how-to-peel-an-american-hachiya-persimmon","status":"publish","type":"post","link":"https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/","title":{"rendered":"How to Peel an American (Hachiya) Persimmon"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">There is a lot of information on Persimmons, the two main types Fuyu and Hachiya, various recipes, and much more. With respect to the native American variety, most people will know when they are not ripe they are extremely astringent. The taste of the fruit when ripe is quite interesting and flavorful, but the fruit is full of large seeds. Which brings me to the topic of being able to timely process persimmons without the extremely messy process typically experienced.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Persimmons are very soft with slick pulp. They are best peeled, but it can be very tedious, so much as to render the effort greater than the reward. I gathered a lot of persimmons and desired to make persimmon bread which called for one cup of persimmon pulp.\u00a0<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"665\" height=\"1024\" src=\"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3294-665x1024.jpeg\" alt=\"Dozens of ripe American persimmons laid out on paper towels on a counter\" class=\"wp-image-332\" style=\"aspect-ratio:0.6494140625;width:340px;height:auto\" srcset=\"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3294-665x1024.jpeg 665w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3294-195x300.jpeg 195w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3294-768x1183.jpeg 768w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3294-997x1536.jpeg 997w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3294.jpeg 1246w\" sizes=\"(max-width: 665px) 100vw, 665px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">After struggling to peel and gather enough pulp for my recipe I was making very little progress and a huge mess. Then I discovered a technique that allowed me to quickly with minimal effort and no big mess,&nbsp; remove a whole peeled persimmon intact.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A persimmon has a cap at the top. The skin is thin covering the tasty pulp that surrounds several big seeds. At the bottom there is a small point protruding from the skin&nbsp; connecting seeds and skin. Below my knife is directly under the bottom black point. This point must first be cut to separate skin from seeds completely.&nbsp;<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3358-1-768x1024.jpeg\" alt=\"Ripe persimmon held upside down by its cap, with a paring knife at the small point on the bottom\" class=\"wp-image-333\" srcset=\"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3358-1-768x1024.jpeg 768w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3358-1-225x300.jpeg 225w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3358-1-1152x1536.jpeg 1152w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3358-1.jpeg 1440w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hold the ripe persimmon by its hard cap, upside down. Using a pointed paring knife, cut the bottom point from the seeds to which it is connected.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"967\" src=\"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3361-1024x967.jpeg\" alt=\"Knife cutting the bottom point of a persimmon so the skin can be peeled back\" class=\"wp-image-334\" srcset=\"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3361-1024x967.jpeg 1024w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3361-300x283.jpeg 300w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3361-768x726.jpeg 768w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3361-1536x1451.jpeg 1536w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3361.jpeg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This will permit the skin to be peeled back down toward the cap like peeling a banana. Work around until all the peeling is pulled down to the cap.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"933\" src=\"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3363-1024x933.jpeg\" alt=\"Persimmon skin peeled down toward the cap, exposing the orange pulp\" class=\"wp-image-335\" srcset=\"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3363-1024x933.jpeg 1024w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3363-300x273.jpeg 300w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3363-768x700.jpeg 768w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3363-1536x1400.jpeg 1536w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3363.jpeg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Now you can insert your knife underneath the seeds but above the cap and skin which you pulled down. Cut across and you will have an intact peeled persimmon.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"897\" height=\"1024\" src=\"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3364-897x1024.jpeg\" alt=\"Whole peeled persimmon on the tip of a knife\" class=\"wp-image-336\" srcset=\"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3364-897x1024.jpeg 897w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3364-263x300.jpeg 263w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3364-768x877.jpeg 768w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3364-1345x1536.jpeg 1345w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3364.jpeg 1681w\" sizes=\"(max-width: 897px) 100vw, 897px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Once I had several peeled persimmons I put them in a strainer and mashed the pulp through leaving the seeds. One might ask why not just cut off the cap and leave the skin on? The skin is thin and can break up and get through the strainer. While a very little might not be noticed, a lot would. Below is strained pulp in a bowl, you can see that the volume of skin, caps and seeds exceeds the pulp.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"762\" src=\"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3367-1024x762.jpeg\" alt=\"Bowl of strained persimmon pulp next to a larger pile of leftover skins, caps and seeds\" class=\"wp-image-337\" srcset=\"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3367-1024x762.jpeg 1024w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3367-300x223.jpeg 300w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3367-768x571.jpeg 768w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3367-1536x1142.jpeg 1536w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3367.jpeg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This is my delicious baked persimmon bread. It was a light orange batter, but turned dark after baked.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"896\" src=\"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3369-1024x896.jpeg\" alt=\"Loaf of dark brown baked persimmon bread on wax paper\" class=\"wp-image-338\" srcset=\"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3369-1024x896.jpeg 1024w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3369-300x263.jpeg 300w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3369-768x672.jpeg 768w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3369-1536x1344.jpeg 1536w, https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3369.jpeg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">It will take a little practice, but this is the only way to quickly and easily produce Persimmon pulp.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is a lot of information on Persimmons, the two main types Fuyu and Hachiya, various recipes, and much more. With respect to the native American variety, most people will know when they are not ripe they are extremely astringent. The taste of the fruit when ripe is quite interesting and flavorful, but the fruit [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":332,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[30],"tags":[28,27],"class_list":["post-328","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homestead","tag-american-variety-persimmon","tag-hachiya"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>How to Peel an American (Hachiya) Persimmon - Susanna Ridge<\/title>\n<meta name=\"description\" content=\"A quick, clean way to peel ripe American persimmons whole: cut the bottom point, peel back like a banana, then strain the pulp for persimmon bread.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to Peel an American (Hachiya) Persimmon - Susanna Ridge\" \/>\n<meta property=\"og:description\" content=\"A quick, clean way to peel ripe American persimmons whole: cut the bottom point, peel back like a banana, then strain the pulp for persimmon bread.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/\" \/>\n<meta property=\"og:site_name\" content=\"Susanna Ridge\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-07T14:45:45+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-11T16:30:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3294.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1246\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Steve\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Steve\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":[\"Article\",\"BlogPosting\"],\"@id\":\"https:\\\/\\\/susannaridge.com\\\/index.php\\\/2023\\\/11\\\/07\\\/how-to-peel-an-american-hachiya-persimmon\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/susannaridge.com\\\/index.php\\\/2023\\\/11\\\/07\\\/how-to-peel-an-american-hachiya-persimmon\\\/\"},\"author\":{\"name\":\"Steve\",\"@id\":\"https:\\\/\\\/susannaridge.com\\\/#\\\/schema\\\/person\\\/e52b8966a8b64f9b7800646a3be718c2\"},\"headline\":\"How to Peel an American (Hachiya) Persimmon\",\"datePublished\":\"2023-11-07T14:45:45+00:00\",\"dateModified\":\"2023-12-11T16:30:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/susannaridge.com\\\/index.php\\\/2023\\\/11\\\/07\\\/how-to-peel-an-american-hachiya-persimmon\\\/\"},\"wordCount\":443,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/susannaridge.com\\\/#\\\/schema\\\/person\\\/e52b8966a8b64f9b7800646a3be718c2\"},\"image\":{\"@id\":\"https:\\\/\\\/susannaridge.com\\\/index.php\\\/2023\\\/11\\\/07\\\/how-to-peel-an-american-hachiya-persimmon\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/susannaridge.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/IMG_3294.jpeg\",\"keywords\":[\"American variety persimmon\",\"Hachiya\"],\"articleSection\":[\"Homestead\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/susannaridge.com\\\/index.php\\\/2023\\\/11\\\/07\\\/how-to-peel-an-american-hachiya-persimmon\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/susannaridge.com\\\/index.php\\\/2023\\\/11\\\/07\\\/how-to-peel-an-american-hachiya-persimmon\\\/\",\"url\":\"https:\\\/\\\/susannaridge.com\\\/index.php\\\/2023\\\/11\\\/07\\\/how-to-peel-an-american-hachiya-persimmon\\\/\",\"name\":\"How to Peel an American (Hachiya) Persimmon - Susanna Ridge\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/susannaridge.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/susannaridge.com\\\/index.php\\\/2023\\\/11\\\/07\\\/how-to-peel-an-american-hachiya-persimmon\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/susannaridge.com\\\/index.php\\\/2023\\\/11\\\/07\\\/how-to-peel-an-american-hachiya-persimmon\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/susannaridge.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/IMG_3294.jpeg\",\"datePublished\":\"2023-11-07T14:45:45+00:00\",\"dateModified\":\"2023-12-11T16:30:49+00:00\",\"description\":\"A quick, clean way to peel ripe American persimmons whole: cut the bottom point, peel back like a banana, then strain the pulp for persimmon bread.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/susannaridge.com\\\/index.php\\\/2023\\\/11\\\/07\\\/how-to-peel-an-american-hachiya-persimmon\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/susannaridge.com\\\/index.php\\\/2023\\\/11\\\/07\\\/how-to-peel-an-american-hachiya-persimmon\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/susannaridge.com\\\/index.php\\\/2023\\\/11\\\/07\\\/how-to-peel-an-american-hachiya-persimmon\\\/#primaryimage\",\"url\":\"https:\\\/\\\/susannaridge.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/IMG_3294.jpeg\",\"contentUrl\":\"https:\\\/\\\/susannaridge.com\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/IMG_3294.jpeg\",\"width\":1246,\"height\":1920,\"caption\":\"Dozens of ripe American persimmons laid out on paper towels on a counter\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/susannaridge.com\\\/index.php\\\/2023\\\/11\\\/07\\\/how-to-peel-an-american-hachiya-persimmon\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/susannaridge.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How to Peel an American (Hachiya) Persimmon\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/susannaridge.com\\\/#website\",\"url\":\"https:\\\/\\\/susannaridge.com\\\/\",\"name\":\"Susanna Ridge\",\"description\":\"Camp cooking, homestead projects and art from the ridge\",\"publisher\":{\"@id\":\"https:\\\/\\\/susannaridge.com\\\/#\\\/schema\\\/person\\\/e52b8966a8b64f9b7800646a3be718c2\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/susannaridge.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/susannaridge.com\\\/#\\\/schema\\\/person\\\/e52b8966a8b64f9b7800646a3be718c2\",\"name\":\"Steve\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/24ba40ad53a5ac43cd9badcde9d97fb2b1b311cc7077c0090c10c19d9e169fc5?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/24ba40ad53a5ac43cd9badcde9d97fb2b1b311cc7077c0090c10c19d9e169fc5?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/24ba40ad53a5ac43cd9badcde9d97fb2b1b311cc7077c0090c10c19d9e169fc5?s=96&d=mm&r=g\",\"caption\":\"Steve\"},\"logo\":{\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/24ba40ad53a5ac43cd9badcde9d97fb2b1b311cc7077c0090c10c19d9e169fc5?s=96&d=mm&r=g\"},\"description\":\"I\u2019m an artist working in practical functions to express creativity\",\"url\":\"https:\\\/\\\/susannaridge.com\\\/index.php\\\/author\\\/steve\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"How to Peel an American (Hachiya) Persimmon - Susanna Ridge","description":"A quick, clean way to peel ripe American persimmons whole: cut the bottom point, peel back like a banana, then strain the pulp for persimmon bread.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/","og_locale":"en_US","og_type":"article","og_title":"How to Peel an American (Hachiya) Persimmon - Susanna Ridge","og_description":"A quick, clean way to peel ripe American persimmons whole: cut the bottom point, peel back like a banana, then strain the pulp for persimmon bread.","og_url":"https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/","og_site_name":"Susanna Ridge","article_published_time":"2023-11-07T14:45:45+00:00","article_modified_time":"2023-12-11T16:30:49+00:00","og_image":[{"width":1246,"height":1920,"url":"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3294.jpeg","type":"image\/jpeg"}],"author":"Steve","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Steve","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":["Article","BlogPosting"],"@id":"https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/#article","isPartOf":{"@id":"https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/"},"author":{"name":"Steve","@id":"https:\/\/susannaridge.com\/#\/schema\/person\/e52b8966a8b64f9b7800646a3be718c2"},"headline":"How to Peel an American (Hachiya) Persimmon","datePublished":"2023-11-07T14:45:45+00:00","dateModified":"2023-12-11T16:30:49+00:00","mainEntityOfPage":{"@id":"https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/"},"wordCount":443,"commentCount":1,"publisher":{"@id":"https:\/\/susannaridge.com\/#\/schema\/person\/e52b8966a8b64f9b7800646a3be718c2"},"image":{"@id":"https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/#primaryimage"},"thumbnailUrl":"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3294.jpeg","keywords":["American variety persimmon","Hachiya"],"articleSection":["Homestead"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/","url":"https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/","name":"How to Peel an American (Hachiya) Persimmon - Susanna Ridge","isPartOf":{"@id":"https:\/\/susannaridge.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/#primaryimage"},"image":{"@id":"https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/#primaryimage"},"thumbnailUrl":"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3294.jpeg","datePublished":"2023-11-07T14:45:45+00:00","dateModified":"2023-12-11T16:30:49+00:00","description":"A quick, clean way to peel ripe American persimmons whole: cut the bottom point, peel back like a banana, then strain the pulp for persimmon bread.","breadcrumb":{"@id":"https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/#primaryimage","url":"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3294.jpeg","contentUrl":"https:\/\/susannaridge.com\/wp-content\/uploads\/2023\/11\/IMG_3294.jpeg","width":1246,"height":1920,"caption":"Dozens of ripe American persimmons laid out on paper towels on a counter"},{"@type":"BreadcrumbList","@id":"https:\/\/susannaridge.com\/index.php\/2023\/11\/07\/how-to-peel-an-american-hachiya-persimmon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/susannaridge.com\/"},{"@type":"ListItem","position":2,"name":"How to Peel an American (Hachiya) Persimmon"}]},{"@type":"WebSite","@id":"https:\/\/susannaridge.com\/#website","url":"https:\/\/susannaridge.com\/","name":"Susanna Ridge","description":"Camp cooking, homestead projects and art from the ridge","publisher":{"@id":"https:\/\/susannaridge.com\/#\/schema\/person\/e52b8966a8b64f9b7800646a3be718c2"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/susannaridge.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/susannaridge.com\/#\/schema\/person\/e52b8966a8b64f9b7800646a3be718c2","name":"Steve","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/24ba40ad53a5ac43cd9badcde9d97fb2b1b311cc7077c0090c10c19d9e169fc5?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/24ba40ad53a5ac43cd9badcde9d97fb2b1b311cc7077c0090c10c19d9e169fc5?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/24ba40ad53a5ac43cd9badcde9d97fb2b1b311cc7077c0090c10c19d9e169fc5?s=96&d=mm&r=g","caption":"Steve"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/24ba40ad53a5ac43cd9badcde9d97fb2b1b311cc7077c0090c10c19d9e169fc5?s=96&d=mm&r=g"},"description":"I\u2019m an artist working in practical functions to express creativity","url":"https:\/\/susannaridge.com\/index.php\/author\/steve\/"}]}},"_links":{"self":[{"href":"https:\/\/susannaridge.com\/index.php\/wp-json\/wp\/v2\/posts\/328","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/susannaridge.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/susannaridge.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/susannaridge.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/susannaridge.com\/index.php\/wp-json\/wp\/v2\/comments?post=328"}],"version-history":[{"count":1,"href":"https:\/\/susannaridge.com\/index.php\/wp-json\/wp\/v2\/posts\/328\/revisions"}],"predecessor-version":[{"id":339,"href":"https:\/\/susannaridge.com\/index.php\/wp-json\/wp\/v2\/posts\/328\/revisions\/339"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/susannaridge.com\/index.php\/wp-json\/wp\/v2\/media\/332"}],"wp:attachment":[{"href":"https:\/\/susannaridge.com\/index.php\/wp-json\/wp\/v2\/media?parent=328"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/susannaridge.com\/index.php\/wp-json\/wp\/v2\/categories?post=328"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/susannaridge.com\/index.php\/wp-json\/wp\/v2\/tags?post=328"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}